We are delighted to announce that we will be hosting an exclusive evening of fine dining and exceptional wine with the legendary Château Cos d’Estournel, who will be delighting guests with several leading vintages from their world-famous Château.
Cos d’Estournel is, without doubt, one of the leading estates in Bordeaux and the jewel of St-Estéphe, enthralling wine lovers around the world since 1811. Not your typical Bordelaise Estate, the Château is adorned with Gargoyles, pagodas and a palace door from Zanzibar thanks to original owner Louis Gaspard’s love of the Orient.
Since 1865, The Langham has been one of London’s icons when it comes to Hotels and fine dining. With the most recent addition of deluxe suites, British tavern, the reimagining of Europe’s first Grand Hotel is ever evolving. When it comes to Fine Dining, The Langham can boast of having a unique partnership with two legendary culinary icons, father and son team Albert Roux and Michel Roux Jr. Their savoir fair alongside their masterful team create worldwide acclaimed cuisine which can be enjoyed in all the restaurants and bars associated with the Langham.
Confit Salmon, Miso Crème Fraiche, Yuzu Dressing
Cos d’Estournel Blanc 2015
Glazed Tender Beef, Horseradish Crumb, Mousseline Potatoes, Carrots
Cos d’Estournel 2005
Cos d’Estournel 1989
Selection of French & British Cheeses with Traditional Accompaniments
Pagodes de Cos 2011
Confit Apple, Madagascan Vanilla Ice Cream and Salt Caramel
Tokaji Aszu 5 Puttonyos, Hetszolo Estate
Tea, Coffee, and Selection of Chocolates