We are delighted to announce that we will be hosting an exclusive evening of fine dining and exceptional wine with the legendary Chateau Mouton Rothschild, one of the most renowned First Growth of Bordeaux, hosted at Michelin Star Restaurant Marcus at The Berkeley.
We will have the pleasure of receiving Hervé Gouin, Sales Director of the Estate, alongside Ryan Brown and Jean-Pierre Rousseau from Negociant Diva which have made this evening possible.
Mouton Rothschild will delight the evening by showcasing exceptional back vintages from their full stable of adored wines paired perfectly with the cuisine of Michelin Star Chef Marcus Wareing. This sumptuous evening will be held on Thursday 3rd October starting with a Champagne reception from 7.00pm and seated for dinner at 8.00pm.
Monsieur Gouin will host the dinner guiding us through the wines which he carefully selected to be perfectly paired with a five course Michelin Star menu. We will have the pleasure of starting the dinner by Mouton’s delightful white wine, Aile d’Argent 2017, followed by both Chateau d’Armailhac 2009 and Chateau Clerc Milon 2005 with the starters. This will then lead to the main course were we will have the privilege of enjoying Mouton Rothschild 1989 and 1996 – vintages drinking exceptionally now. This will be followed by the legendary 2009 vintage served with an outstanding cheese selection. The evening will conclude with Chateau Coutet 1998 perfectly paired with a Nutmeg and egg custard tart.
This is an evening not to be missed.
*We are expecting very high demand for this hence places are subject to availability. A vegetarian option is also available on request.
Orkney Scallop, Bouillabaisse, Saffron, Tomato
Aile d’Argent 2017
Roast Marinated Quail, Heritage Beetroot, Parsley Pesto
Château d’Armailhac 2009
Château Clerc Milon 2005
Fillet of Galloway Beef, Cep Mushroom, Bordelaise Sauce
Château Mouton Rothschild 1989
Château Mouton Rothschild 1996
Château Mouton Rothschild 2009
Nutmeg & Egg Custard Tart
Château Coutet 1998