Having worked in both some of the finest restaurants in London and the fine wine trade, we take both our cooking and our wine very seriously. We are not only knowledgeable but also passionate about both aspects that combine to form the perfect culinary experience. With this in mind we are delighted to be working with IG wines to offer you an amazing food and wine experience in your own home. We take time to visit you, discuss your cellar and together decide on the perfect wines for your evening, whilst understanding that every bottle has its own story.
If you don’t have a cellar or want to try some specific wines, we can create a bespoke gastronomic experience with IG wines matched by your perfect wine flight. We then design a menu specifically to complement and enhance those wines’ nuances. This menu is for created for one client and their guests and shall never be replicated, after all no two cellars are the same. Truly, One Moment in Time.
Of course if you are planning a celebration, however big or small, wherever in the world and are planning on serving wines we can completely tailor our menus to emphasize the qualities of your prized wines.
Prices start from £150 per head including consultation, bespoke menu design, food and service.
Hot and cold scallop, caviar, cauliflower
Oyster, pickled cucumber, mackerel rillettes
Fromage de tête, apple smoked butter
Krug Grand Cuvee
Mackerel, cucumber, avocado mousse, smoked mackerel , sea herbs
Olivier Leflaive Puligny Montrachet 04 Magnum
Breast of pigeon, spring roll. green apple, summer beetroot
Armand Rousseau Ruchottes Chambertin Clos des Ruchottes 2010
Canon of Connemara lamb, pea mousse, vegetable fricassee, foie gras pommes croquettes
Mouton Rothschild 1996
Roasted peach, passion fruit curd, chilled vanilla rice, almond crisp
Chateau D’Yqeum 1998
Marinated oyster, meyer lemon, lemongrass
Asparagus, goats curd, truffle pesto
Brioche, Alsace bacon, onion,
Winston Churchill 2000
Foie gras and duck pressé, smoked duck, summer beetroot, compressed apple
Krug Grand cuvee
Roasted Scallop, langoustine canneloini, broad bean and spring pea
Dom Perignon 1996
Slow cooked bavette, summer carrot, cured tongue, bone marrow potato, herb pudding
Bruno Giacosa Barolo Le Rocche Falletto 1998
Perigord truffle, `36 month Parmiganno’
Alpine strawberries, black olive caramel, mint, almond shortbread
Romano Dal Forno Valpolicella 1999
Please feel free to get in touch and start designing your perfect evening with Cuisson and IG Wines by contacting us at firstname.lastname@example.org or by telephone +44 (0)203 195 8063 or alternatively Info@cuisson.co.uk